February 28, 2013 by tonyberkman
Last night we had some delicious 6 point pork chops for dinner.
The recipe I found on allrecipes.com was great! It was quick to assemble and very simple.
Roasted Apple Pork Chops
2 tbsp vegetable oil
1/4 cup chopped onion
2 (1/2 inch thick) pork chops
1/4 tsp salt
1 apple- peeled, cored and sliced
1 tbsp brown sugar
1/4 tsp ground mustard
1/8 tsp ground cloves
1/4 cup hot water
oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil. I crossed out the oil because I decided to use my non-stick pan without oil instead, this saved me approx 5 points.
Place chops in 9” pie plate and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
In a small bowl, combine brown sugar, mustard, cloves…
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