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March 4, 2013 by tonyberkman

Consult the Couple

If you’re Asian, you most likely have had a steamed bun at least once in your lifetime. Whether they are plain or stuffed, these buns are addicting and extremely gratifying. The best buns are ones with a moist and soft exterior and a delectable filling (we prefer savory rather than sweet filling). While they are somewhat time consuming to make, the final product makes all of the hard work worthwhile! After you eat one, you can’t stop!

Steamed Stuffed Buns (A Consult the Couple Original Recipe)

1 package of “steamed bun” (bánh bao) flour mix
Milk (according to package instructions)
Vegetable/canola oil (according to package instructions & to stir fry)
Sugar (according to package instructions & to season)
All purpose flour (to sprinkle work area when kneading/shaping buns)
1/2 lb ground meat of your choice (we prefer chicken)
1/2-1 cup chopped/shredded Chinese tree mushrooms (dried or fresh)
1/4-1/2 cup…

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